| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | PG-ORA-60 |
| Plant Type | Flowers |
Orange Flowers are gently dried blossoms from Citrus aurantium , prized for their soft citrus-floral aroma and delicate flavour. They are traditionally used in calming herbal teas, relaxed evening routines and light digestive comfort blends after meals. The flowers steep into a gentle, fragrant cup and pair beautifully with chamomile, lemon balm, rooibos and other mellow botanicals.
They can also be used in fragrant sachets, potpourri and simple syrups for mocktails or desserts. Why we love it: Orange flowers are quietly elegant and beautifully aromatic. They bring a soft citrus lift to teas and blends without overpowering the palate, making them lovely for cosy wind-down rituals.
Key Properties Botanical Name: Citrus aurantium Plant Part: Flower Form: Dried flowers Aroma: Soft, citrus-floral and delicate Flavour Profile: Light, floral, subtly sweet and citrusy 100% Natural Food Grade Vegan Friendly Profile: Traditional calming and light digestive-comfort botanical Suitable For: Herbal Tea, Evening Blends, Digestive-Comfort Blends, Sachets, Potpourri, Simple Syrups, Mocktails And Desserts Storage: Store in a cool, dry place away from light and moisture What It's Used For Calming evening teas for relaxed sipping Gentle daytime or night-time herbal infusions Light digestive comfort blends after meals Tea blends with chamomile, lemon balm or rooibos Fragrant sachets and potpourri Simple syrups for mocktails and desserts Kitchen-apothecary aromatic blends Who It's For This Product Is For: Herbal tea users wanting a delicate floral citrus herb People preparing calming or evening tea blends Makers creating aromatic sachets, potpourri or simple syrups Those who enjoy gentle floral teas with a soft sweetness This Product Is Not For: People wanting a strong citrus peel flavour People with citrus flower sensitivity Use as a substitute for professional care for anxiety, sleep disorders or digestive conditions Water-based products intended for long storage without suitable preservation How To Use As a Tea: Add 1-2 teaspoons flowers to 1 cup, 250 ml, freshly boiled water.
Infusion Method: Infuse for 10-15 minutes, then strain. Suggested Intake: Enjoy 2-3 times daily, unless otherwise advised by a qualified professional. In Blends: Pair with chamomile, lemon balm or rooibos for a rounded flavour. In Simple Syrups: Infuse into syrup for mocktails or desserts, then strain well.
Aromatic Tip: Use in sachets or potpourri where a gentle citrus-floral note is wanted. Safety Instructions Consult a healthcare professional before use if pregnant, breastfeeding, taking medication or managing a medical condition Avoid use if sensitive to citrus flowers Preserve water-based preparations appropriately Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What do Orange Flowers taste like?
A: They have a light, floral, subtly sweet citrus character. Q: Can Orange Flowers be used in evening tea? A: Yes, they are traditionally used in calming evening tea blends. Q: What herbs pair well with Orange Flowers? A: They pair well with chamomile, lemon balm and rooibos. Q: Can Orange Flowers be used in syrups?
A: Yes, they can be infused into simple syrups for mocktails and desserts, then strained.
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